The Science of Byotrol
Killing germs and other microbes is easy. It’s doing it safely and persistently that has never been done before.
The old world.
For the last 100 years cleaners like bleach, disinfectant and biocides have been the primary weapons in our battle against microbes. Based largely on pre-war technology these products all work on the same basic principle. They kill microbes by simply poisoning them or they destroy them with chemical burns.
While effective at one level this approach does come at a price. The most immediate is that some products can be toxic or at worst poisonous, damaging and indiscriminate.
The second issue is that these old technologies only work during the short time they are being used during cleaning. They stop as soon as they are dry which in some cases can be within 5 minutes of use. With no long lasting effect the field is clear for bacteria and other microbes to quickly recolonise. The staggeringly fast reproduction rates mean that the next day a single surviving bacteria can have up to 8 million descendants!
The new world.
Byotrol is a revolution. It works in a different way.
Byotrol tackles the problem of microbes by getting down to their level, and using a more certain way of eliminating all the millions of different types of bugs by focusing on the one thing that is common to all micro-organisms…their size!
Microbes are tiny; rather than using only a chemical action Byotrol uses surface tension; a mechanical force that affects tiny things in a big way. The result is a physical action that is devastating to the microbe’s invisible world, but almost undetectable at human scale.
Byotrol’s force literally pulls the microbes apart ripping them open and utterly destroying them and because of the way it is created, it stays on surfaces for hours and days. The result; a microscopic barrier that’s invisible to the naked eye, can’t be felt by human hands, but is absolutely deadly to microbes. A technology that offers a lasting protection and reassurance hour, after hour, after hour.